Mesob Ethiopian Eats Menu

A traditional Ethiopian beer made from fermented grains and flavored with gesho leaves. Earthy, smooth, and full of character.

Vegan friendly.. A combination of 5 veggie combo items and chef's special of the day

A smooth, spiced Caribbean rum with notes of vanilla, cinnamon, and warm spice. Perfect for mixing or sipping.

Classic oven-baked pasta layered with rich meat sauce, creamy bechamel, and melted cheese. Hearty and comforting.

A royal Ethiopian feast fit for a king — an abundant platter of assorted meats, lentils, vegetables, and traditional sauces served over fresh injera.

tea with rum

Chilled, fizzy soft drinks in a variety of classic flavors. Refreshing and perfect with any meal.

The Gold Label Reserve is a luxurious Scotch whisky with layers of honeyed sweetness, creamy vanilla, and subtle smoky depth. Smooth, rich, and refined.

Traditional Ethiopian honey wine — sweet, smooth, and lightly spiced. Served chilled in a full-size bottle.

A single piece of rich, flaky baklava made with layers of buttery phyllo dough, chopped nuts, and sweet syrup. A perfect bite of indulgence.

A fiery and flavorful Ethiopian green chili blend made with fresh herbs, garlic, and traditional spices. Perfect for spice lovers!

A fiery Ethiopian spice blend made with ground African bird’s eye chili, cardamom, cloves, and salt. Bold, aromatic, and intensely spicy.

A soothing Ethiopian classic of warm, spiced barley stew paired with a glass of sweet, golden tej (honey wine). Earthy, hearty, and comforting.

Ultra-premium French vodka, distilled from soft winter wheat and pure spring water. Exceptionally smooth and crisp.

Bombay Sapphire Gin is a vibrant London dry gin infused with 10 exotic botanicals. Bright, balanced, and refreshingly smooth.

A bold Ethiopian green chili paste made with fresh herbs, garlic, and spices. Spicy, aromatic, and perfect as a flavor-packed accompaniment.

A hearty stew of tender potatoes simmered with carrots, cabbage, and mild spices. Comforting, flavorful, and entirely plant-based.

Black Label is a smooth, full-bodied blended Scotch whisky with notes of dark fruit, smoky peat, and sweet vanilla. A timeless classic.

A hearty Ethiopian stew of tender kale sauteed with onions, garlic, and traditional spices. Nutritious, flavorful, and vegan-friendly.

A crisp mix of fresh greens, tomatoes, cucumbers, and onions. Light, refreshing, and perfect with any meal.

A bottle of traditional Ethiopian beer made from fermented grains and flavored with gesho leaves. Earthy, smooth, and full of character.

Key siga wot, alecha siga wot served with ayib

Celebrate with Ethiopia’s golden honey wine. Smooth, sweet, and lightly spiced — served by the bottle for a royal toast.

Steamed white rice, light and fluffy — a perfect accompaniment to any main dish.

Awaze tibs (beef, lamb or chicken) & choice of 2 from veggie combo items

A refreshing Ethiopian beet salad made with tender beets, onions, and a light vinaigrette. Earthy, vibrant, and naturally vegan.

A savory blend of mashed fava beans seasoned with garlic, olive oil, and spices. Served warm with fresh herbs and bread.

doro tibs, Keye siga wot, Alecha siga wot and choice of 2 from veggie combo items(Key misir wot, kik alecha and tikel gomen).

Awaze Tibs (Beef, Lamb or Chicken) & choice of 2 from veggie combo items

Fresh lettuce, tomato mixed with home made Ethiopian style dressing.

A hearty Ethiopian red lentil stew simmered in a rich berbere-spiced sauce, infused with onions, garlic, and ginger. Served with injera or rice.

Powdered and highly seasoned chickpeas in Berber sauce and combination of Ethiopian herbs and spices. Vegan or vegetarian is your choice.

Please choose between Orange Juice or Apple Juice

A choice of beef, lamb, or chicken cooked to perfection sauteed in vegetable oil & seasoned with onions & green peppers, rosemary and Mesob signature combination of spices and herbs.

Your choice of red, white, or rose — smooth, aromatic, and served perfectly chilled or at room temperature.

A premium selection of vodka, gin, rum, whisky, and more. Served neat, on the rocks, or with your choice of mixer.

A refreshing selection of local and imported beers. Crisp, cold, and perfect with any meal.

Awaze tibs (beef, lamb or chicken) & choice of 2 from veggie combo items

Vegan friendly.. A combination of 5 veggie combo items and chef's special of the day

Chilled, fizzy soft drinks in a variety of classic flavors. Refreshing and perfect with any meal.

Key siga wot, alecha siga wot served with ayib

A mild, crumbly Ethiopian fresh cheese. Cool, creamy, and the perfect balance to spicy dishes.

Soft, spongy Ethiopian flatbread made from teff flour. Perfect for scooping up stews and sides.

A treasured Ethiopian delicacy made from finely minced lean beef

A finely chopped mix of beef tripe, liver, and lean meat sauteed with Ethiopian spices, mitmita, and clarified butter. Rich, spicy, and traditional.

Sauteed beef or lamb tibs mixed with torn pieces of injera and spiced with onions, garlic, and Ethiopian seasonings. Bold, spicy, and satisfying.

Key siga wot, Alecha siga wot served with Ayib

A beloved Ethiopian classic, Doro Wot features tender chicken slowly simmered in a deep, flavorful stew made with berbere spice, caramelized onions, garlic, and spiced clarified butter (niter kibbeh).

A spicy Ethiopian beef stew slow-cooked in berbere sauce with onions, garlic, and spiced clarified butter. Bold and deeply flavorful.

A bold and comforting Ethiopian dish made with shredded injera soaked in a rich, spicy chicken stew.

Tender, sauteed beef or lamb cubes cooked with onions, garlic, and a generous dose of awaze—a spicy Ethiopian chili paste made with berbere, mustard, and herbs.

Shredded injera mixed with fresh crashed tomato, onion, olive oil and Mesob signature spices. (served cold).

Ethiopian-style cottage cheese mixed with kale powder, pepper, Ethiopian spiced butter rolled-in injera.

Crispy pastry shell filled with cooked beef or lentils, finely diced jalapenos, and onions.